Foods That You Should Never Refrigerate


Cold climates convert starch into sugar much sooner than warm ones. That’s not very good news for potato lovers! Whether it’s boiled, mashed, or roasted, you can eat them any way you want. Just don’t keep them cold!


When you buy them, be sure to keep them in a cool (but not cold!) and dry place in your kitchen. That way, they’ll last longer and won’t turn too hard before cooking.