Foods That You Should Never Refrigerate

Published on October 8, 2018 By Jason Albert

Basil

Basil is a great herb to have around the house. Its unique taste makes for the perfect cooking partner to spice up your ~~life~~ kitchen. Just remember: it should be kept at a temperature of at least 40 degrees F (4C).

Anything less than this can cause black marks to appear on the plant and ruin their taste. Be sure to keep it in a little bit of water and in the shade. That way, the herb will last a lot longer than if it was in the fridge.