Green Bean Casserole
The green bean casserole is one of the best side dishes at the Thanksgiving table. Green beans aren’t in season in November so you can use frozen in your recipe. Instead of using a canned cream of mushroom soup, try sauteing your fresh mushrooms with thinly sliced onion in butter.
Once the mixture is caramelized it is ready to be mixed with the beans. If you want to add cheese, use one cup of Gruyere, Parmesan, or Monterey jack and top it all off with fried onions.